I’ve been wanting to play with the lovely Tunisian harissa that the Mahjoub family produces since I first tasted at Zingerman’s months ago. Harissa seems to vary greatly from region ...
Some flavors of Spring
Pasta and Peas in a Creamy Parmesan Sauce
Although peas are one of the vegetables that freeze quite well, I ...
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Pizza Night 2
The recipe for pizza dough that I provided when writing about our first pizza night made enough dough for six pizzas. I’m happy to report that the dough does indeed freeze well if you keep it wrapped up well. If you decide to freeze your dough, be sure to leave it in the fridge to [...]
Boschenhof and Schwarzwälder Schinken
I don’t know much about German food, but I do know that pieces of Boschenhof cheese rolled up in Schwarzwälder Schinken, or Black Forest Ham, taste delicious!
Cajun Marinated Carrot Salad
I wanted something with a significant amount of vegetables as an accompaniment to my Grilled Chicken and Tasso Ham Jambalaya the other night and decided to try out this marinated carrot salad from the same book, Terry Thompson’s The New Cajun-Creole Cookbook. I have to admit that I did mess with the recipe a bit [...]
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Spanish fast food – Cervecería 100 Montaditos and Lizarran
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Into the mountains for the Sagra della Castagna
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Roast Chicken and Potatoes with Pimentón
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Pizza Night 1
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Apple Butter
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Pizza Night 2
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Braised Chicken Thighs With Harissa
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Pear, Walnut and Blue Cheese Salad with Sherry Vinaigrette
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Boschenhof and Schwarzwälder Schinken
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Banana Cake
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Kerri: Let me know how your fish pies turned out. I real...
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K Thompson: Hi,
Like you, I wanted a fish pie with a crust, a...
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Kerri: Thanks! We are having a lot of fun developing our...
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Karen (Back Road Journal): The pizzas really look great...wish I lived in Ann...
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Kerri: We have already done a second night and plan on ma...
